Wavering Place Plantation Bridal Luncheon

Published in Cottage Hill Magazine - "The Grace Issue"

Savory: Farm Greens Salad with Walnuts & Blackberries | Cheese & Charcuterie | Grilled Toast with Hummus & Olives | Fresh Bruschetta

Sweet: Persimmon & Cranberry Frangipane Tarts | Rustic Meringues with Raspberry Buttercream | Chocolate Flourless Torte with Berries

Photography: Heather Payne | Creative Direction & Styling: Lacy Geary | Florals: ModFete | HMU: MiKel Rumsey | Venue: Wavering Place Plantation

Botanical Illustrations: Meredith Mejerle